Commercial Table Top Hard Ice Cream Machine
Model YB-15
Counter
Cylinder volume 7.5 liters
Hourly production 20 liters
Hourly 20 liters Commercial Ice Cream Italian Gelato Machine
Model YB-20
Floor
Cylinder volume 7.5 liters
Hourly production 20 liters
Hourly 50 liters Commercial Ice Cream Batch Freezer
Model YB-40
Floor
Cylinder volume 13 liters
Hourly production 50 liters
Mango ice cream machine made by jinlisheng
Recipe For Making Gelato And Sorbet Is Available
Related Video
Click the below link to see the machine video